![]() It is also fine to mix the dough in a mixer. ![]() Once it is gently worked in, add the flour, mixing in with a few good whisks of your utensil. Dust the powdered sugar into the bowl as you continue to make the creaming motion with your utensil. When it is soft, creamy and light, it is properly creamed. You can’t really go wrong with adding special touches to the basic recipe, but first it’s important to make sure you’ve got that basic recipe down! Follow these steps for making perfect, authentic Scottish shortbread cookies:Ĭream the butter in a bowl, using the back of a large spoon or frosting knife. Over the years, creative bakers have dreamed up recipes for all kinds of new takes on traditional shortbread – chocolate, with nuts, with fancy flavorings like rosewater or lavender blossoms, with chocolate chips or savory anise seeds. It gets its name Shortbread because shortening is the crucial factor in this rich, buttery cookie. All shortbread pans are lead-free and made in the USA.Īuthentic Scottish Shortbread is made of just 3 ingredients: butter, sugar and flour. Let shortbread pans cool before washing up in the sink or dishwasher.ħ. Using a thin, sharp knife, slice the warm shortbread into serving pieces as soon as you remove it from the pan.Ħ. Hold the pan about 2″ above a wooden or plastic cutting board and simply drop it! This will release the shortbread from the mold.ĥ. Let the cookies cool for 10 minutes before releasing them from the shortbread pan.Ĥ. Before releasing your cookies from the shortbread mold, be sure the top of the shortbread has turned a light, toasty brown.ģ. ![]() This is not the case with Brown Bag shortbread pans. Many shortbread cookie recipes tell you to take your shortbread out of the oven before it begins to turn golden-brown. Bake your shortbread in the top 1/3 of your oven for best results.Ģ. Special Notes About Making Shortbread With Brown Bag ® Shortbread Pansġ.
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